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Feta & Tomato Spread, HotServes4

Preheat broiler. Crumble feta and spread evenly in shallow 2 c baking dish. Thinly slice tomatoes crosswise and arrange, overlapping if necessary, on feta. Drizzle oil over tomatoes and sprinkle w oregano and pepper. Broil 2-3 inches from heat until cheese is bubbling, 5-8 minutes Serve w pita toasts.

Cheese, Feta6
oz

Tomato2
Plum

Olive Oil2
T

Oregano2
tsp fresh

Feta Walnut CheesecakesServes

Preheat oven to 350 and butter 18 1/8 c mini-muffin cups. In medium bowl, combine the bread crumbs, nuts, butter, 1/4 tsp salt and 1/4 tsp pepper and stir until thoroughly combined. Spoon a heaping teaspoon of mix into each cup and press down into the bottom of the cups. With an electric mixer, beat the cream cheese until light and fluffy. Add goat cheese and beat until creamy. Add egg and beat until well combined. Add chives, remaining salt and pepper. Divide mix among the cups and smooth the tops. Set a walnut piece on top of nine of the cakes. Top remaining cakes w diced red pepper. Bake until puffed, about 15 min. Let cool 5 min, then unmold. Garnish w chives and serve warm.

Bread0.5
c fresh crumbs

Nuts, Walnuts0.5
c finely ground plus 9 pieces

Butter1
T melted unsalted

Salt0.5
tsp

Pepper0.5
tsp

Cream Cheese4
oz softened

Cheese, Goat (Chevre)5
oz soft

Egg1
large, beaten

Chives1
T fresh plus extra

Pepper1
tsp finely diced red bell

Figs, Grilled w Prosciutto, Walnuts & Lemon Mint Cream
Finely chop 1 handful mint and place in mortar w lemon juice. Pound & strain. Add heavy cream. Stir Halve 8 ripe figs and place walnut half on cut side of each. Wrap slice of prosciutto around each. Grill 30-45 seconds per side. Serve w sauce and sprigs of mint.
 
Figs 8
Heavy Cream 0.5 c
Lemon Juice, Fresh 0.15 lemons
Mint 1 handful, plus garnish
Nuts, Walnuts 16 halves
Prosciutto 16 slices
Fruity Cheese Pineapple  Serves 25

Combine grated cheese, cream cheese, butter, lemon juice, drained pineapple, almonds and chopped cheries. Chill. Form into pineapple shape and roll in mix of cinnamon and sugar. Mark all over with spoon and top w/ pineapple crown.

Cheese, Cheddar1.5
lb, shredded

Cream Cheese8
oz, softened

Butter8
oz, softened

Pineapple1
can crushed, drained

Maraschino Cherries1
jar, drained

Nuts, Almonds, chopped0.5
cup

Cinnamon2
T

Sugar2
T

Lemon Juice, Fresh2
T