Carbonados a la Flamande Serves 8 Flour and brown beef in oil. Put in Dutch oven. Brown onions and garlic. Add to meat w brown sugar, 2T vinegar, parsley, bay leaves, thyme, salt and pepper. Stir. Add stock and beer. Cover and simmer 2 hours. Stir in 2T vinegar. Cook till bubbly. Drop in dumplings by T. COVER, reduce heat and simmer 15 min without removing cover. Beef 6 lb cubed round steak Onion 5 lb, thick sliced Garlic 3 cloves, crushed (opt) Brown Sugar 3 T Vinegar 0.25 c red wine Parsley 1.5 c chopped Bay Leaves 2 Thyme 2 tsp Stock 2.5 c beef Beer 24 oz Water Vegetable Oil 0.5 c Chili, Burgundy Serves See Ground Meat Chuck Steak, Rare Roasted Serves 8 Place meat in shallow dish. Mix remaining ingredients; pour over meat. Cover and refrigerate at least 6 hours, turning several times. Heat oven to 375. remove meat from marinade, reserving marinade. Place meat on rack in shallow roasting pan. Insert meat thermometer so tip is in center of meat and does not touch bone or rest in fat. Roast uncovered until thermometer registers 140, 1.5-1.75 hours, basting several times during roasting. Allow meat to stand 10 min before carving. Garnish w watercress and cherry tomatoes. Beef 5 lb blade chuck steak about 2.5" thick Vegetable Oil 0.5 c Vinegar 0.5 c red wine Worcestershire Sauce 1 T Salt Pepper Rosemary 0.5 tsp Basil 0.5 tsp Garlic 1 clove, sliced Corn/Beef Custard Serves See Ground Meat Corned Beef Soufflé Serves 4 To egg yolks, add EITHER tomato soup OR cream of mushroom soup OR 1 c white sauce. Add corned beef, cheddar cheese, onion, ketchup, salt and pepper, and thyme. Fold in stiffly beaten whites. Put into greased 2 qt casserole, sprinkle w grated Parmesan and bake 55 min at 350. Egg 4 yolks, beaten Soup Corned Beef 7 0z corned Cheese, Cheddar 0.25 lb Onion 1 minced Ketchup 3 T Thyme Egg 6 whites, stiff Cheese, Parmesan 0.25 c grated Corned Beef, Baked Spicy Serves 8 Soak corned beef in water to cover .5 hour or longer. Place a large sheet of heavy foil on a shallow pan. Remove meat from water and pat dry. Put in center of foil and pour .25 c fresh water over top. Sprinkle w spice and arrange orange slices and vegetables over and around meat. Bring foil up and seal so liquid cannot run out. Bake at 300 for 4 hours. Cool slightly, unwrap and put in shallow pan. Spread w brown sugar mixed w mustard. Bake in moderate oven (375) 20 min or until glazed. Corned Beef 4 to 6 pound corned brisket Pickling Spices 2 T Orange 1 sliced Onion 1 sliced Celery 1 stalk, w leaves, sliced Carrots 1 sliced Brown Sugar 0.33 c Mustard 1 T