Greek Stew Serves 6 Season meat w salt and pepper. Melt butter in Dutch oven. Add meat and coat w butter, but do not brown. Arrange onions over meat. Mix tomato paste, wine, vinegar, sugar and garlic. Pour over meat and onions. Add bay leaf, cinnamon, cloves, cumin and currants. Cover onions w a plate to hold them intact, cover kettle and simmer 3 hours or until meat is very tender (Do not stir). Beef 3 lb stew meat, cubed Salt Pepper Butter 0.5 lb Onion 2.5 lb, small, peeled Tomato Paste 6 oz can Wine, Red 0.33 c Vinegar 2 T red wine Brown Sugar 1 T Garlic 1 clove, minced Bay Leaves 1 Cinnamon 1 small stick Cloves 0.5 tsp ground Cumin 0.25 tsp Currants 2 T (or use raisins) Hamburger Pie Serves See Ground Meat Hamburger Soufflé Serves See Ground Meat Hash Benedict Serves 4 In saucepan, combine soup, mayo, water and lemon juice. Heat, stirring. Meanwhile, brown hash slices in greased skillet. Place on muffin halves. Top w eggs; spoon sauce over; garnish w parsley. Soup 1 can Cream of Celery Mayonnaise 0.25 c Water 0.25 c Lemon Juice, Fresh 2 tap Beef 4 slices, corned English Muffins 2 split & toasted Egg 4 poached Huevos Caraquenos Serves 2 Sauté beef in butter. Stir in tomatoes, chili powder and cheese. Simmer 5 min. Stir in eggs, salt and pepper till set. Beef 4 oz dried Butter 3 T Tomato 1 c chopped Chili Powder 1 T Cheese, Cheddar 0.25 lb Egg 4 beaten