Meatball Yorkshire Serves See Ground Meat Musselburgh Pie Serves 4 Cut fat off steak and cut into 24 thin diagonal strips. Cut oysters in half. Roll each half oyster, plus .5 tsp butter, in a strip of beef. Dredge each roll generously w flour, then pack tightly in a 10" pie pan. Invert a small funnel (can be made of cardboard) in the center of the dish. Pour stock over rolls. Cover w pastry, leaving a hole in for funnel. Brush w milk. Bake at 425 for 15 min, then reduce heat to 350 for about 1 hour. Beef 1 lb lean round steak Oysters 12 Butter 0.25 c Flour Stock 1 c beef Pastry 1 crust 10" pie Milk Onion Beef Casserole Serves See Ground Meat Reuben Casserole Serves 6 Spread sauerkraut in bottom of 12x8 inch baking dish. Top w tomato slices; dot w dressing and butter. Cover w corned beef; sprinkle w cheese. Bake at 425 for 15 min. Remove casserole from oven. Separate each biscuit into three layers; slightly overlap biscuits layers on casserole to form three rows. Sprinkle w crackers and caraway seed. Bake at 425 for 15-20 min until topping is golden. Sauerkraut 1 lb 11oz can, drained Tomato 2 sliced Salad Dressing, Thousand Island 2 T Butter 2 T Beef 8 oz corned, sliced Cheese, Swiss 2 c shredded Biscuits 1 can flaky Crumbs, Cracker 2 rye crackers Caraway Seeds 0.25 tsp