Sauerbraten Serves 8 Two days ahead, make marinade: In large bowl, combine vinegar, wine, 1 c water, onion, carrots, celery, allspice, cloves, salt and pepper. Wipe roast w damp paper towels. Place in marinade. Refrigerate covered 2 days. Turn occasionally. To cook: Remove roast from marinade, reserving marinade. Wipe roast dry w paper towels. Coat w 2T flour. In hot oil in Dutch oven, brown well on all sides. Add marinade. Boil. Reduce heat and simmer, covered, 2.5-3 hours till tender. Remove roast from pan. Strain drippings, pressing vegetables through sieve. Skim off fat, and discard. Measure liquid; add water to make 3.5 c. Return to Dutch oven. In small bowl, blend 2T flour, sugar and .33 c water until smooth. Stir into liquid in Dutch oven; bring to boiling, stirring constantly. Add gingersnaps and meat. Baste w gravy. Simmer, covered, 20 min. Lift from gravy and slice. Mound red cabbage on platter. Top w dumpling .Arrange slices of meat , spooning some gravy over and passing the rest. Vinegar 1.5 c cider Wine, Red 0.5 c dry Onion 2 sliced Carrots 1 sliced Celery 1 sliced Allspice 2 whole Cloves 4 whole Salt Pepper Beef 3.5 lb boned chuck pot roast Flour Vegetable Oil 0.33 c Sugar 1 T Gingersnaps 0.5 c crushed Cabbage red, cooked Steak & Kidney Pie Serves 6 Dredge meats in seasoned flour. Sauté onion and garlic in butter. Remove and brown meat. Add onion, 1 c boiling water, bay leaf, clove and Worchester. Cover and simmer 30 min. Add mushrooms, sherry and oysters if desired. Mix 2T flour in small amount of cold water and add to gravy. Pour into 10" pan. Cover w pastry. Slit. Brush w milk. Bake 30 min at 425 (or cover w crisp fried oysters and bake at 300 for 5 min.) Beef 1.5 lb tenderized and cubed round steak Kidneys 0.75 lb cubed Flour Onion 1 chopped Bay Leaves 1 Cloves 1 Worcestershire Sauce 1 T Mushrooms 0.5 lb sliced Wine, Sherry 0.25 c Oysters 12 optional Pastry 1 crust 10" Milk Stifado Serves 6 Brown meat over medium heat in butter in Dutch oven. Season w salt and pepper. Add chopped onion and sauté just until limp. Mix tomato paste, .5 c of the water, vinegar and garlic. Pour over meat. Add bay leaf. Cover and simmer 1 hour; add remaining water, a little at a time, as necessary. Add onions. Cover and simmer 1 hour more or until all are tender. Add walnuts and feta cheese; cover and simmer 5 min. Beef 3 lb stew meat, cubed Butter 5 T Salt Pepper Onion 1 chopped Tomato Paste 6 oz can Water 1.5 c Vinegar 2 T red wine Garlic 1 clove minced Bay Leaves 1 Onion 2 lb small. Nuts, Walnuts 0.75 c halves Cheese, Feta 0.5 lb Stroganoff, Dilled Serves See Ground Meat Taco Salad Serves See Ground Meat