Scones Serves Mix dry ingredients and cut in butter until mix is crumbly. Beat egg slightly w fork and combine w buttermilk. Mix quickly into dry ingredients w fork. Turn out onto buttered cookie sheet and pat into two circles about 1/2" thick. Cut each into 6 wedges w knife dipped in flour. Prick w fork. Bake at 425 for 10-15 min. Serve hot w lots of butter and jam. Flour 2 c Baking Powder 2.5 tsp Baking Soda 0.25 tsp Salt 0.5 tsp Sugar 2 T Butter 0.25 c Egg 1 Buttermilk 0.75 c Southwestern Flatbread Serves Heat oven to 375. Brush large cookie sheet w 1 tsp olive oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form a 17"x 14"rectangle. Drizzle dough w remaining 1 tsp oil; brush to spread. In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds. Break any air bubbles that form. Sprinkle w salt. Bake 12-16 min or until golden brown. Place on wire rack. Cool 10 min. Tear into pieces. Olive Oil 2 tsp Pillsbury Refrigerated French Loaf 1 Sunflower Seeds 0.5 c roasted salted Chili Powder 1 tsp Salt 1 tsp Kosher Stuffing, Dried Fruit Serves Melt butter in large skillet. Add onions, celery and apples. Cook until almost tender. Remove from heat and place in large heat proof mixing bowl. Add all other ingredients except croutons, and mix well. Add croutons all at once, toss until evenly moistened. Bake in greased, tightly covered casserole at 350 for 20 min. Uncover stuffing and bake for 10 min more to brown. For use in a turkey, follow directions for stuffing a turkey. Butter 0.25 c Onion 1 c chopped Celery 0.67 c chopped Apples 2.5 c cored, unpeeled, chopped Brown Sugar 0.25 c Water Chestnuts 8 oz, chopped Nuts, Pecans 1.5 c chopped Orange Juice 1 c Cherries 0.5 c dried Berries, Blueberries 0.5 c dried Salt 1 tsp Parsley 1 tsp dry Thyme 0.25 tsp dry Rosemary 0.25 tsp crushed Bread Cubes 7 c herb seasoned croutons Tempura Batter Serves Beat 1 egg till fluffy. Add 6T flour, 1/2 c water, 1.5 tsp cornstarch, .25 tsp salt, and .25 tsp baking soda. Yorkshire Pudding Serves Beat eggs well. Add milk and 3T drippings. Beat in flour and salt. Blend thoroughly. Grease 11x7x1.5 or individual glass dishes w drippings and pour in batter. Bake in very hot oven (450) 10 min, reduce heat to 350 and bake about 20 min. Egg 2 Milk 1 c Beef drippings Flour 0.75 c + 2T Salt 0.5 tsp Zucchini Bread Serves Mix dry ingredients and wet ingredients separately. Stir together. Bake 1 hr at 350. Makes 2 loaves Egg 3 Vegetable Oil 1 c Zucchini 2 c peeled and grated Vanilla 3 tsp Flour 3 c Salt 1 tsp Baking Soda 2 tsp Baking Powder 0.5 tsp Cinnamon 2 tsp