Walnut Pecan Torte Serves 8 Mix eggs and yolks together. Whisk until light. Beat in .25 c sugar. Add nuts and cake crumbs. Beat whites until foamy; add .25 c sugar until softly peaked. Fold into yolk mix. Divide between 2 greased and floured 9" cake pans. Bake at 300 for 35 min. Remove to racks and cool 10 min. Shake loose and finish cooling. Whip cream w 1T sugar and vanilla until stiff. Split cake layers. Fill w cream and spread on top. Decorate w whole nuts. Egg 2 Egg 6 separated Sugar Nuts 0.75 c walnuts Nuts 0.5 c pecans Nuts, Almonds 10 blanched Cake 0.25 c fine crumbs Heavy Cream 1.5 c Vanilla 0.5 tsp