| Fish & Shellfish |
| Asparagus w Shrimp |
| Bass, Chilean Sea w Mediterranean Rub |
| Bluefish Cakes |
| Ceviche |
| Crab Beelzebub |
| Crab Cakes |
| Crab Imperial Chesapeake |
| Crab Louis in Avocado Halves |
| Crab Newburg |
| Crab Scampi |
| Crab Slaw--Napa Style | |
| Crab Souffle |
| Crab--Casquino de Caraguejo |
| Crab--Rigatoni Alicante |
| Fish Loaf |
| Fishy Puff |
| Flounder Thermidor |
| Frogs Legs a la Horcher |
| Halibut ala Discovery | |
| Halibut w Tomato Cream Sauce |
| Lobster Salad Saffron |
| Mussel Beach |
| Mussels w Basil Cream |
| Mussels w Fennel & Garlic | |
| Mussels w Fresh Herbs |
| Oyster Pan Roast |
| Oyster Salad |
| Oysters, Butter Braised on Greens |
| Oysters, Roasted |
| Pasta alle Vongole |
| Pinochet |
| Salade Russe |
| Salmon, Buffalo | |
| Salmon Patties on Greens |
| Salmon w Chanterelles & Red Pepper Puree |
| Salmon, Slow-roasted Red Wine Lacquered Fillet | |
| Scallops Ceviche |
| Scallops Grilled w Basil & Prosciutto |
| Scallops w Almonds |
| Scallops, Citrus |
| Scallops, Lemon w Crispy Potatoes |
| Scallops, Oriental |
| Scallops, Saffron w Red Pepper Puree |
| Scallops, Seared w Porcini Relish &Truffle Butter |
| Scallops, Seared w Saffron & Cured Ham |
| Scampi La Riviera |
| Sea Bass, Salt Baked |
| Sea Bass, Seared w fresh Herbs & Lemon |
| Seafood a la Paige |
| Seafood Bake |
| Seafood Stir Fry w Saffron |
| Shrimp de Jonghe |
| Shrimp Rockefeller |
| Shrimp Salad Bouquet |
| Shrimp Sambal |
| Shrimp, Barbequed a la Emeril |
| Shrimp, Barbequed New Orleans |
| Shrimp, Creamed |
| Shrimp, Grilled New Orleans Style |
| Shrimp, Grilled Red Pepper |
| Shrimp, Grilled Tandoori |
| Skate |
| Snook Angler's Delight |
| Soft-shell Crabs w Herbs |
| Soft-Shelled Crabs Meuniere |
| Soft-shelled Crabs w Almonds |
| Soft-shelled Crabs, Cornmeal crusted |
| Soft-shells Grilled w Ginger Lime Butter |
| Softshells, Feta Cheese stuffed |
| Sole Calais |
| Striped Bass as Crabmeat |
| Swordfish in Sour Cream | |
| Tuna, Pan seared w Ginger-Shitake Cream Sauce | |
| Tuna Poached in Olive Oil |
| Sunday, June 05, 2005 |