Ground Meat Bobotie Serves 8 In a small bowl, let the bread soak in 3T of the milk for 10 min. In a large skillet cook the onion in the butter over moderate heat, stirring, for 3 min; add the garlic and cook the mix, stirring, for 2 min. Add curry powder and cook the mix, stirring, 1 min. Add lemon juice, sugar, raisins, almonds, salt and pepper and cook, stirring 4 min. Remove skillet from heat, stir in meat (lamb is traditional) marmalade, and 1 of the eggs, beaten lightly, and combine the mix well. Transfer to well buttered 13 x 9 inch baking pan, pat into flat cake, and bake at 375 for 30 min. Pour off fat. In a small bowl, combine the remaining egg, beaten lightly, remaining 1 c milk, and the turmeric, pour the custard over the meat mix and bake at 325 for 10 min until custard is just set. Serve w rice and chutney. Bread 2 slice white, torn up Milk 1 c + 3T Onion 2 chopped Butter 3 T Garlic 2 cloves, minced Curry Powder 1.5 T Lemon Juice, Fresh 2 T Sugar 1 T Raisins 2 T Nuts, Almonds 3 T ground Salt Pepper Ground Meat 2 lb ground lamb Marmalade 2 T orange Egg 2 Turmeric 1 tsp Nuts, Almonds, chopped 6 blanched Apricots 0.25 c dried, chopped (or use 1 GS apple and omit marmelade) Bologna, Sweet Serves Mix all ingredients and fill casings. Jab holes in casings to allow smoke to penetrate. Smoke for 2 weeks in smokehouse, or brush w liquid smoke and "cure" in barely warm oven for 24 hours. Ground Meat 100 Lb hamburg or venison Brown Sugar 12 lb Salt 4 lb or less Pepper 4 oz Mace 3 oz Saltpeter 1 oz Cabbage, Stuffed Serves See Pork Casual Joe's Special Serves 4 Sauté onion and garlic in oil. Add meat and brown. Add spinach and heat. Add eggs, season and cook. Onion 1 chopped Garlic 1 minced Ground Meat 1 lb Olive Oil 3 T Spinach 1 pkg frozen, cooked & drained Egg 4 beaten Chili, Burgundy Serves 4 Brown onion, green pepper and meat. Add remaining ingredients. Cover and simmer 1.5 hours. Ground Meat 1 lb Onion 1 large, chopped Pepper, Green 1 chopped Beans, Kidney 2 lb can, drained Tomato 4 chopped plum Chili Powder 2 T Chili Sauce 2 T Cayenne Pepper Bay Leaves 1 Basil 1 tsp Oregano 0.5 tsp Wine, Red 1.5 c burgundy Chili, Creamy White Serves see Poultry Corn/Beef Custard Serves 4 Sauté onion and green pepper in butter. Blend in flour, salt and pepper. Add creamed corn, milk, eggs, parsley, sage and Worcestershire Pour into buttered 2 qt casserole. Sprinkle w bread crumbs and dot w butter. Bake 30 min at 375. Butter 4 T Onion 1 chopped Pepper, Green 1 minced Ground Meat 1 lb Flour 2 T Egg 3 beaten Parsley 2 T Sage 0.25 tsp Worcestershire Sauce 1 tsp Corn 16 oz, creamed Crumbs, Bread 2 T Butter 2 T