Eggplant & Meatball Parmigiana Serves 6 In medium saucepan, sauté onion and garlic in butter until onion is golden--about 5 min. Add tomatoes, tomato sauce, sugar, salt and pepper, oregano, and basil. Simmer, uncovered about 10 min. Meanwhile, cut eggplant crosswise into 1/2" thick slices. Combine flour, salt and pepper. Coat slices in mix. In 2T hot oil, sauté slices, a few at a time. Add more oil as needed. Set aside slices as they brown. Sprinkle meat w salt. Gently shape into 8 patties about 1/2" thick. Broil 4 inches from heat, 5 min per side. Spoon half of tomato sauce into a 13 x 9 inch baking dish. Arrange eggplant and meat in dish. Spoon remaining sauce over. Sprinkle w Parmesan. Top w mozzarella. Bake, uncovered, 30 min at 350 just until mozzarella is melted. Butter 2 T Onion 0.5 c chopped Garlic 1 minced Tomato 1 lb can Tomato Sauce 8 oz Sugar 1 T Salt Pepper Oregano 1 tsp Basil 0.5 tsp Eggplant 1 Flour 0.25 c Olive Oil 0.25 c Ground Meat 1.5 lb Cheese, Parmesan 0.25 c Cheese, 8 oz slices Hamburger Pie Serves 4 Brown meat w onion and garlic. Add salt and pepper, curry, jam, lemon juice, almonds, almond extract, beans and soup. Pour into greased 1.5 qt casserole. Top w mashed potatoes and grated cheese. Bake 30 min at 350. Ground Meat 1 lb Onion 1 chopped Garlic 1 minced Curry Powder 1.5 tsp Lemon Juice, Fresh 2 T   Jam 1   T Nuts, Almonds 0.25 c ground Almond Extract 0.125 tsp Beans, Green 1 lb Soup, Tomato 1 can Potato mashed Cheese, Cheddar grated Hamburger Soufflé Serves 4 Melt butter. Stir in flour. Slowly add evaporated milk, stirring till thick. Remove from heat. Brown meat with onion. Add Wor. Sauce, chives, parsley, salt and pepper. Stir into white sauce. Stir in well beaten yolks. When cool, fold in stiff whites. Pour into well-greased 2 qt dish. Bake 45 min at 400. Serve w Béarnaise sauce. Butter 3.5 T Flour 4.5 T Milk, Evaporated 1.5 c Ground Meat 1 lb Onion 0.5 c chopped Worcestershire Sauce 2 tsp Chives 1 tsp Parsley 1 tsp Egg Yolks 6 well beaten Egg White 7 stiffly beaten