Lamb & Bean Skillet, Greek Serves See Lamb Lamb, Grilled Patties w White Bean Relish Serves See recipe under Lamb Meatball Yorkshire Serves 4 Mix meat, soup mix, parsley, salt and pepper, chili sauce and 1 egg. Shape into balls and put in well greased baking dish. Beat 3 eggs until foamy. Add milk and melted butter. Add flour, baking powder and 1/2 tsp salt. Beat. Pour over meat. Bake 50-60 min at 350. Ground Meat 1 lb Soup, Onion Mix (dry) 1 pkg Parsley Salt Pepper Chili Sauce 2 T Egg 4 Milk 1 c Butter 2 T, melted Flour 1 c sifted Baking Powder 1 tsp Mincemeat Serves Braise meat (venison is traditional) and add remaining ingredients. Simmer 5 min. Allow to set 10 min. Fill jars and cover w sherry. Refrigerate 3 weeks. Ground Meat 1 lb Raisins 1 lb Currants 12 oz Apples 4 c finely chopped Mace 0.25 tsp Allspice 0.25 tsp Nutmeg 0.25 tsp Cinnamon 0.5 tsp Ginger 0.25 tsp Brown Sugar 0.75 c Wine, Sherry 16 oz Alcohol, Rum 4 oz Moussaka Serves See Lamb Onion Beef Casserole Serves 4 In a skillet, heat the butter; add onions and sauté until transparent. Remove from pan and arrange half in bottom of buttered baking pan or 2 qt casserole. Add meat to fat in skillet in which onions were cooked. Cook meat, breaking it up with a fork as it cooks. Add bread crumbs, salt, pepper and oregano. Spread meat mixture over onions, then cover w remaining cooked onions. Pour combined tomato soup and water over top. Bake at 350 for 30 min. Sprinkle top w buttered crumbs and continue baking an additional 10 min or until crumbs are brown. Butter 3 T Onion 4 c thinly sliced Ground Meat 1 lb Crumbs, Bread 1 c Salt Pepper Oregano 0.25 tsp Soup, Tomato 1 can Wine, Red 0.33 c Crumbs, Bread buttered