Pepperoni Serves Mix all ingredients and fill casings. Jab holes in casings to allow smoke to penetrate. Smoke for 2 weeks in smokehouse, or brush w liquid smoke and "cure" in barely warm oven for 24 hours. Ground Meat 25 lb hamburger or venison Pepper Flakes, Red 2 oz Garlic Salt 2 oz Fennel 2 oz seed Meat Tenderizer 2 oz Paprika 2 oz Anise 2 oz seed Salt 0.75 c Stroganoff, Dilled Serves 4 Cook meat, onion, mushrooms and garlic in butter until meat is browned and vegetables are tender. Drain off excess fat. Stir in parsley, dill, salt, pepper, stock, wine and ketchup. Cover and simmer 10 min. Blend together sour cream and flour. Stir into beef mix. Cook and stir until thickened and bubbly. Add noodles. Heat through. Ground Meat 1 lb Onion 1 chopped Mushrooms 1 c fresh, sliced Garlic 1 minced Parsley 2 T Dill 0.5 tsp Stock 0.75 c beef Wine, Red 0.5 c Ketchup 0.25 c Sour Cream 1 c Flour 1 T Pasta, Noodles 8 oz, cooked Swiss Loaf Serves 4 Mix all ingredients and shape into a loaf. Bake at 350 for 1.5 hours. Ground Meat 1 lb Cheese, Swiss 1 c diced- Onion 0.25 c Celery Salt 0.5 tsp Salt Pepper Paprika 0.5 tsp Milk 1 c Crumbs, Bread 0.5 c Taco Salad Serves 4 Chop onion, tomatoes, lettuce. Toss w cheese, salad dressing, hot sauce to taste. Crunch and add one bag corn chips. Slice and add avocado. Brown meat; add beans and salt. Simmer 10 min and mix into cold salad. Onion 1 chopped Tomato 4 chopped Greens, Lettuce 1 head Cheese, Cheddar 4 oz shredded Salad Dressing 8 oz--red (Catalina, etc) Hot Sauce Corn Chips 1 bag Avocado 1 large Ground Meat 1 lb Beans, Kidney 1 can Tamale Pie Serves 6 Brown onion, garlic and green pepper. Add meat and brown. Add salt and pepper, chili powder and tomatoes. Simmer 5 min. Stir in corn and olives. Pour in 2.5 qt casserole. Combine cornmeal and 1 tsp salt. Stir into 2 c boiling water, stirring till thick. Spread over meat. Bake at 350 for 40 min. Sprinkle w 1 c shredded cheese. Bake 5 min. Ground Meat 1.5 lb Onion 1 chopped Garlic 1 minced Pepper, Green 1 chopped Chili Powder 1 T Tomato 1 lb can Corn 1.5 c cooked Olives 1 c black, chopped Cornmeal 1 c yellow Cheese, Cheddar 1 c shredded Tortieres Serves See recipe under Pork Veal Patties Cordon Bleu Serves See recipe under Veal Zucchini Supper Casserole Serves 4 In oil, brown meat and onion. Add tomato sauce, wine and seasonings. Cover; simmer gently for 1 hour, stirring occasionally. Trim off zucchini ends; cook whole in boiling salted water for 15 min or until just tender; drain. When cool enough to handle, cut lengthwise in halves and arrange, cut side up in single layer in greased shallow baking dish. Pour sauce over. Bake at 350 for 45 min. Serve w Parmesan. Olive Oil 3 T Onion 1 thinly sliced Ground Meat 1 lb Tomato Sauce 24 oz Wine, Red 1 c Italian Seasoning 1 tsp Garlic Powder dash Sugar 1 T Salt Pepper Zucchini 2 lb--6 or 7 medium Cheese, Parmesan