Tin Suan Row Serves 4 Cut pork in 1/2" strips. Beat egg, milk, flour and salt. Dip meat in mix and sauté in oil. Add garlic. Remove meat. Add broth, pineapple w 1/2 c juice, carrot, vinegar, soy sauce, ginger and brown sugar. Simmer 5 min. Add beans, squash, and meat. Thicken w cornstarch in water. Serve on rice Pork 1.5 lb Egg 1 Milk 1 T Flour 3 T Salt Peanut Oil 3 T Garlic 1 minced Stock 1 c chicken Pineapple 1 c canned tidbits Carrots 1 sliced Vinegar 2 T Soy Sauce 3 T Ginger 0.25 tsp Sugar 1 T brown Beans, Green 0.5 lb crisply cooked Zucchini 2 crisply cooked (or use yellow) Cornstarch 2 T Tortieres Serves 4 Place all ingredients except bread crumbs in skillet or saucepan. Simmer, uncovered for 30 min. Remove from heat. Mix in a few T of bread crumbs; let stand for 10 min. If fat is not sufficiently absorbed, mix in a bit more bread crumbs; let stand 10 min. Continue until fat is absorbed. Cool mixture. Place between 2 crusts in 9 in. pie pan. Bake at 450 for 10 min. Lower heat to 350 and continue baking about 30 min or until crust is golden. Serve hot. Pork 1 lb, ground Onion 1 small, diced Garlic 1 minced Celery Salt 0.5 tsp Savory 0.5 tsp Pepper Cloves 0.125 tsp Water 0.5 c Crumbs, Bread 0.25 to .5 c Pastry for 9" double pie