Tomato Tang Duckling Serves 4 Place duck in 3 qt dish. Mix all other ingredients except wine in saucepan and heat over low heat 30 min. Spread a little sauce over duck pieces. Bake uncovered 45 min @ 350. Turn and baste, pouring off fat. Add wine to rest of sauce and pour over meat. Bake 45-50 min, basting occasionally Duckling 1 cut up Tomato Sauce 8 oz Tomato Paste 6 oz Chili Sauce 1 T Mustard 1 tsp dry Worcestershire Sauce 1 tsp Bay Leaves 2 Garlic 2 cloves, mashed Mayonnaise 0.33 c Salt Pepper Wine, Red 0.75 c Turkey & Caviar Sandwiches Serves 4 Cut turkey across grain into very thin slices. Blend mayo w caviar, chili sauce, cognac and chives. Spread on 4 slices of bread. Arrange turkey on top. Smear one side of each of the remaining bread slices w mayo mix and add, smeared side down to make sandwiches. Turkey 0.5 lb breast Mayonnaise 0.5 c Caviar 1 T Chili Sauce 2 tsp Alcohol, Cognac 2 tsp Chives 1 T, chopped Bread 8 thin slices rye Turkey Divan Serves 4 Arrange turkey in shallow dish. Cover w asparagus. Mix steak sauce and soup and pour over top. Sprinkle w cheese. Bake at 375 about 20 min; then broil till bubbly. Turkey 12 slices Asparagus 2 boxes frozen, cooked Steak Sauce 1 T Soup, Cream of Chicken 1 can Cheese, Cheddar 0.75 c Turkey Grilled w Lemon Marinade Serves 4 Cut turkey into four 1/2 inch slices; place in shallow dish. Combine remaining ingredients and pour over turkey. Cover and refrigerate 4 hours or overnight. Grill 3-4 inches from hot coals about 10 min, turning once, or broil 3-4 inches from heat. Turkey 1 lb. breast Vegetable Oil 0.33 c Vinegar 0.25 c white wine Lemon Juice, Fresh 0.25 c Onion 1 T instant minced Rosemary 0.5 tsp Garlic Powder 0.25 tsp